Burgers and 'Balls!

We were lucky enough to exhibit at NevFest (North East Vegan Festival) at the Stadium of Light a couple of weeks ago, and it was fantastic! Such a great atmosphere. We had one of the biggest queues in the whole stadium and sold out of everything within a few hours, despite doubling up on our portions from last year!

Our ‘chefs secret’ mushroom burgers made a verrry popular return this year, many customers remembered us from last year, and many more came back for seconds! From all of the amazing feedback we received, we’ve decided to make our burgers a permanent Grumpy Panda food, and will be coming with us wherever we go!

We also offered ‘beet’ball marinara subs, and the response to these was incredible! Think of a fully loaded meatball marinara sub roll – the kind you get from the popular green, yellow and white sandwich shop – make that entirely vegan, and add crunchy onions on top.. delicious! The ‘beet’balls themselves are a blend of beetroot, caramelised onions, pearl barley and our secret spices, and they’re marinated in a rich Italian-style tomato sauce. Whack that in a sub roll, top with crunchy onions and voilà!

We’re so lucky to be able to do what we love, and have people love what we do. NevFest is an amazing event in support of an equally amazing cause (check out Farplace Animal Rescue charity – the guys behind it all. They operate a no kill animal sanctuary in the North East and run almost entirely on donations!) We can’t wait to join you again for NevFest 4 in November!

We were so busy during the festival that we never got a chance to take any photos of our burgers and ‘balls.. So here’s three of our team enjoying the attention ;)